Mandeli
Per kgFresh Catch
Mandeli Fish Mandeli is a small sea fish, also known as anchovy. It is commonly found along the western coast of India, especially near Mumbai. Mandeli is popular because it is affordable, nutritious, and quick to cook. Popular Dishes Made with Mandeli Mandeli Fry – Marinated with spices and shallow-fried until crispy Mandeli Curry – Cooked with coconut, spices, and kokum or tamarind Sukhi Mandeli (Dry Sabzi) – A simple dry preparation with onion and chilli Mandeli fish is an important part of traditional Maharashtrian coastal cuisine.
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Selection info:Cleaned and gutted, ready to cook
Cut:
“Absolutely fresh — smelled like the sea, not the freezer. Will reorder every week.”
Rahul M. · Baner
“Quality is consistently better than local vendors. Packaging is spotless.”
Priya S. · NIBM