Rawas / Indian salmon

Rawas (Indian Salmon) Rawas, commonly called Indian salmon, is a sea fish found in the Arabian Sea along India’s western coast. It is prized for its firm, white flesh, mild flavor, and very few bones, making it popular for both home cooking and restaurants—especially in coastal Maharashtra and Goa. Popular Indian Dishes Made with Rawas Rawas Fry – Marinated with turmeric, red chilli, salt, and lemon; shallow- or deep-fried until golden Rawas Curry (Malvani style) – Cooked with coconut, spices, and kokum for a tangy coastal taste Rawas Tandoori – Yogurt-and-spice marinated, grilled or roasted Rawas Masala – Thick, spicy onion–tomato gravy Rawas Steaks – Pan-seared or grilled with simple spices Why it’s popular: easy to cook, rich in protein, and versatile for many Indian preparations.