Chimbori — Medium Crabs
₹650/kg
incl. taxes
How would you like it cut?
Selection info:Whole (Not Cleaned, Not Peeled)
Choose weight
₹650/kg × 1kg = ₹650
Whole fish is packed to the closest available piece, typically 900g–1.1kg rather than an exact weight.
The displayed total is estimated. You will be charged for the exact packed weight, and the final total will be confirmed before dispatch.
Cut: Whole Live Crab · Estimated from requested weight. Final charge is the packed weight.
Details
10-12 pieces in 1 kg . Kakka/Irachi /Kube /Marvak/Clams 1) Item Description (3–4 lines) Chimbori is a commonly eaten sea crab used in Indian coastal cooking. It has firm meat with a mildly sweet, sea-like taste that absorbs spices well. Crab is usually cooked in gravies or dry masalas where the shell adds depth of flavour. Across India, it is known as Chimbori (Maharashtra), Nandu (Tamil Nadu), Kakka Njandu (Kerala), Kekda (Hindi belt), Crab (English trade name). 2) Cut Explanation (2–3 lines) Whole cleaned crab means the crab is washed, shell retained, and body cracked slightly for cooking. Keeping the shell helps the meat stay juicy and improves flavour in gravies. This cut is chosen for traditional curries and masala-based dishes. 3) Best Cooking Uses (Bullet points) Crab Masala Crab Curry (home-style) Crab Sukka / Dry Masala Coconut-based Crab Curry Crab Pepper Fry
- Available cut
- Whole Live Crab
- Price basis
- ₹650/kg
- Storage
- Keep refrigerated; cook promptly
- Weight note
- Estimated from requested weight. Final charge is the packed weight.
Fresh water fish
- Available cut
- Whole Live Crab
- Price basis
- ₹650/kg
- Storage
- Keep refrigerated; cook promptly
- Weight note
- Estimated from requested weight. Final charge is the packed weight.
More details
10-12 pieces in 1 kg . Kakka/Irachi /Kube /Marvak/Clams 1) Item Description (3–4 lines) Chimbori is a commonly eaten sea crab used in Indian coastal cooking. It has firm meat with a mildly sweet, sea-like taste that absorbs spices well. Crab is usually cooked in gravies or dry masalas where the shell adds depth of flavour. Across India, it is known as Chimbori (Maharashtra), Nandu (Tamil Nadu), Kakka Njandu (Kerala), Kekda (Hindi belt), Crab (English trade name). 2) Cut Explanation (2–3 lines) Whole cleaned crab means the crab is washed, shell retained, and body cracked slightly for cooking. Keeping the shell helps the meat stay juicy and improves flavour in gravies. This cut is chosen for traditional curries and masala-based dishes. 3) Best Cooking Uses (Bullet points) Crab Masala Crab Curry (home-style) Crab Sukka / Dry Masala Coconut-based Crab Curry Crab Pepper Fry