Shimple / Clams
Per kgFresh Catch
350/kg Shrimp /Chingri /Royyalu / Konju / Jhinga/Sungta/Eral 1) Item Description Shimple refers to small to medium-sized prawns commonly used in Indian home cooking. They have a soft, slightly firm texture and a mild, naturally sweet taste. Shimple cooks quickly and absorbs masalas well, making it suitable for everyday meals. 2) Cut Explanation Shimple is usually sold whole or cleaned (head removed, vein removed). Smaller shimple cooks faster and works well in gravies and stir-fries. People choose this cut for quick cooking and easy portioning. 3) Best Cooking Uses Prawn masala Prawn curry (light or coconut-based) Prawn fry (shallow-fried) Prawn pulao Prawn bhaji
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“Absolutely fresh — smelled like the sea, not the freezer. Will reorder every week.”
Rahul M. · Baner
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