Tiger Prawns
₹900/kg
incl. taxes
How would you like it cut?
Selection info:Tail on (Peeled, Undeveined, With tail)
Choose weight
₹900/kg × 1kg = ₹900
The displayed total is estimated. You will be charged for the exact packed weight, and the final total will be confirmed before dispatch.
Cut: Tail on (Peeled, Undeveined, With tail) · Estimated from requested weight. Final charge is the packed weight.
Details
1 KG 8-10 PIECES Item Description Venami / Vannamei / Jhinga / Chemmin Tiger prawns are large-sized prawns known for their firm texture and mild, slightly sweet taste. They hold their shape well during cooking and absorb flavours easily. In Indian kitchens, they are commonly used for curries, shallow fry, and festive seafood dishes. Cut Explanation Tiger prawns are usually cleaned by removing the shell, head, and digestive vein. This makes them quicker to cook and easier to eat. People choose this cut for neat presentation and balanced flavour absorption. Best Cooking Uses Prawn masala Prawn curry (coconut or onion-based) Prawn fry (shallow fried) Prawn pulao or rice dishes Prawn biryani
- Available cut
- Tail on (Peeled, Undeveined, With tail), Headless (No Head, Rest with shell, tail), Whole (Not Cleaned, Not Peeled)
- Price basis
- ₹900/kg
- Storage
- Keep refrigerated; cook promptly
- Weight note
- Estimated from requested weight. Final charge is the packed weight.
Sea water fish
- Available cut
- Tail on (Peeled, Undeveined, With tail), Headless (No Head, Rest with shell, tail), Whole (Not Cleaned, Not Peeled)
- Price basis
- ₹900/kg
- Storage
- Keep refrigerated; cook promptly
- Weight note
- Estimated from requested weight. Final charge is the packed weight.
More details
1 KG 8-10 PIECES Item Description Venami / Vannamei / Jhinga / Chemmin Tiger prawns are large-sized prawns known for their firm texture and mild, slightly sweet taste. They hold their shape well during cooking and absorb flavours easily. In Indian kitchens, they are commonly used for curries, shallow fry, and festive seafood dishes. Cut Explanation Tiger prawns are usually cleaned by removing the shell, head, and digestive vein. This makes them quicker to cook and easier to eat. People choose this cut for neat presentation and balanced flavour absorption. Best Cooking Uses Prawn masala Prawn curry (coconut or onion-based) Prawn fry (shallow fried) Prawn pulao or rice dishes Prawn biryani