Tiger prawns
Per kgFresh Catch
1 KG 8-10 PIECES Item Description Venami / Vannamei / Jhinga / Chemmin Tiger prawns are large-sized prawns known for their firm texture and mild, slightly sweet taste. They hold their shape well during cooking and absorb flavours easily. In Indian kitchens, they are commonly used for curries, shallow fry, and festive seafood dishes. Cut Explanation Tiger prawns are usually cleaned by removing the shell, head, and digestive vein. This makes them quicker to cook and easier to eat. People choose this cut for neat presentation and balanced flavour absorption. Best Cooking Uses Prawn masala Prawn curry (coconut or onion-based) Prawn fry (shallow fried) Prawn pulao or rice dishes Prawn biryani
1How would you like it cut?
Selection info:Tail on (Peeled, Undeveined, With tail)
Currently out of stock — check back soon.
Cut:
“Absolutely fresh — smelled like the sea, not the freezer. Will reorder every week.”
Rahul M. · Baner
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Priya S. · NIBM